Monday, June 1, 2015

Addicting Pumpkin Cookie Recipe

Alright so today I am going to share my ABSOLUTE FAVORITE pumpkin cookie recipe. I know, I know, it is not really pumpkin season. People typically think of having pumpkin treats in the fall around Halloween and Thanksgiving, but I broke away from the norm and made these the other day.

P.S. I doubled the recipe and made around 6 dozen pumpkin cookies and they were all gone within ONE DAY! No lie! I probably ate about a third of them and my husband ate the other two-thirds!

I'm not allowed to make these anymore until he has a six pack he said lol I guess they are just too hard to say no too!


best pumpkin cookie recipe ever


Ingredients:

1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 Tbs vanilla extract
2 cups milk chocolate chips

Directions:


  1. Combine pumpkin, sugar, vegetable oil and egg in a small bowl. 
  2. In a separate bowl, stir together flour, baking powder, cinnamon, and salt.
  3. Add flour mixture to pumpkin mixture and mix well.
  4. Dissolve baking soda with the milk and add to mixture.
  5. Add vanilla and chocolate chips
  6. Drop by spoonful on greased baking sheet and bake at 350 degrees for 8-10 minutes.
Serving size: 1 cookie, makes 24
Macros per serving: 6.8 g fat, 27.1 g carbs, 2.2 g protein

Enjoy!


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