Sunday, January 10, 2016

Reeses Brownies

Today's post will be short and sweet! For years I have been making these amazing (and super easy) brownies. These Reeses Brownies are ALWAYS a hit! Feel free to bring these along to a Superbowl Party, Birthday Party, etc. you won't be sorry!

Honestly, one time I made these for a class potluck and my professor literally stopped mid lecture to talk about how delicious they were and to ask me for the recipe. Safe to say I aced that class ;) haha jk. (Well. I did, but it wasn't just because of the brownies lol)

You will be blown away by how simple these are to make. Since I'm the only one I know who makes them so I figured it was worth a share!


Best Brownies Ever! Reeses Brownies are so easy! and they literally get devoured at any get together I bring them to!


Ingredients:



  • Betty Crocker Brownie Mix
  • Oil (as listed on box)
  • Eggs (as listed on box)
  • Water (as listed on box)
  • Reeses Miniatures

Directions:


  1. Make brownies according to box mix directions
  2. Once removed from oven, press Reeses Miniatures into brownies. Spacing evenly. For an 8x8 inch baking dish I did 4 Reeses per 4 rows. 
  3. Let cool and serve!
Serving size: 1 brownie, makes 16
Macros per serving: 4.6 g fat, 31 g carbs, 1.8 g protein 
** To me all brownie mixes are interchangeable. Use your favorite. I prefer Betty Crocker brand, but that's just me. Also, I usually use their "Fudge" flavor brownie mix, but my store was out. But like I said, to me it doesn't make a huge difference taste wise, so use what you like! **


It's ridiculous how easy these are. If you're not a peanut butter fan you could substitute Rolos and they will also be a hit, I am just in love with peanut butter =) Enjoy!


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