Honestly, one time I made these for a class potluck and my professor literally stopped mid lecture to talk about how delicious they were and to ask me for the recipe. Safe to say I aced that class ;) haha jk. (Well. I did, but it wasn't just because of the brownies lol)
You will be blown away by how simple these are to make. Since I'm the only one I know who makes them so I figured it was worth a share!
- Betty Crocker Brownie Mix
- Oil (as listed on box)
- Eggs (as listed on box)
- Water (as listed on box)
- Reeses Miniatures
- Make brownies according to box mix directions
- Once removed from oven, press Reeses Miniatures into brownies. Spacing evenly. For an 8x8 inch baking dish I did 4 Reeses per 4 rows.
- Let cool and serve!
Serving size: 1 brownie, makes 16
Macros per serving: 4.6 g fat, 31 g carbs, 1.8 g protein
** To me all brownie mixes are interchangeable. Use your favorite. I prefer Betty Crocker brand, but that's just me. Also, I usually use their "Fudge" flavor brownie mix, but my store was out. But like I said, to me it doesn't make a huge difference taste wise, so use what you like! **
It's ridiculous how easy these are. If you're not a peanut butter fan you could substitute Rolos and they will also be a hit, I am just in love with peanut butter =) Enjoy!