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I hope everyone had a great Fourth of July! I know we did!
We drove up the mountain side and had a picnic with my family while we watch pretty much EVERY firework show in the county!
It was David’s first Fourth of July and his first time eating watermelon & fried chicken!
He loved it! He wasn’t supposed to grab the whole piece of chicken; he was supposed to eat the bite sized pieces in my hand, but David does whatever he wants sometimes lol.
It was a really eventful weekend for us because the next day was David’s first birthday party. And guess the ONE thing that I forgot! My camera!
I was totally bummed, but oh well. At least we have the memories…
We had a blast. We had about 30 people show up and served some great food. Burgers & hot dogs were the main dish, but one of the bigger hits was probably the fruit dip I made to go along with some fresh strawberries.
This is probably the easiest recipe in the world and sooo delicious. My mom got it from a friend who does catering.
Marshmallow Cream Cheese Fruit Dip
Ingredients:
- 8 oz cream cheese, softened
- 15 oz marshmallow cream
- 1 tbs powdered sugar (optional)
Directions:
- Mix ingredients with hand mixer until well blended.
- Serve with fruit
Serving size: 2 tablespoons, makes 24 servings
Macros per serving: 3.3 g fat, 14.6 g carbs, .8 g protein
Yum! Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!
Jennifer
Sweet and delicious! Thank you for linking up to Creative K Kids' Tasty Tuesdays. I have pinned your post to our Tasty Tuesdays Pinterest Board.
Thank you for stopping by!
thank you for stopping by!
Yum!! Looks delicious! Thanks for stopping by Blogger Brags, hope to see you next week!! Cheers, Kendra
Thank you! I will see you then!
My kids would love eating this. Thanks for sharing on Merry Monday.
Thank you for stopping by!